Fermentis is the business unit of Lesaffre – leader in yeast and yeast products – created in 2003 to lead the group through innovation in the field of beer, wine, spirits and fermented beverages.

Since then, Fermentis has been developing and marketing specific yeast products offering both technical and economical advantages to its customers.

Fermentis staff are hosted within Lesaffre subsidiaries in our main countries of activity to offer close technical assistance to users in their own environment and to be able to better identify local market needs.

Our recognized know-how in the fermentation industry allows us to develop and produce specialty yeast products adapted to particular applications, that are manufactured in state-of-the-art facilities with individual production schemes for each strain.

Benefiting form the expertise of Lesaffre International R&D and its staff of over 150 scientists, Fermentis develops dedicated research and development programs for the wine, beer, spirits and fermented beverages industries.